Class'N Dine (A.K.A. Team Building Class)

FliP crêpes Classes

Starts at $750

Duration: 90 - 180 minutes

Location: 2136 W. Fulton St. - Chicago





How to Register

  • Contact Us
  • Dates Available: On Demand; Depends on Availability

  • Menu

  • Pick 3 courses

  • Policy

  • Qualifying Class size: 6 Students
  • Maximum Class size: 24 Students
  • Age Restrictions: Minimum age is 8yo* must be chaperoned by an adult
  • Voucher Expiration: 6 months





  • Our Class'N Dine is not just another cooking class! It's a Team building & dinner combined experience. Pick from a variety of menu of French cuisine specialties. During this 3:00 Hour class, prepare an elegant meal in company of our Chefs; come with group of friends or colleague and be ready for a tasty 3-course dinner. Our group setting will make it fun, and very interactive.

    Beverages: All Classes are BYOB(Bring Your Own Beverage)


    Class Up to 6 Up to 10 Up to 16 Up to 24 Extra
    Class'N Dine $750 $850 $1,020 $1,260 $30/person

    Hors D'oeuvres & Canapés Assortment: $40/Tray (served up to 8)

    Imported Cheese Tray: $70/Tray (served up to 8)

    Charcuterie Tray: $50/Tray (served up to 10)

    Lox Tray: $75/Tray (served up to 10)

    Vegetarian Tray: $45/Tray (served up to 10)

    Sandwich Trays: $60/Tray (served up to 10)

    Fresh Squeeze Orange Juice: $15/Quart (served up to 8)

    Coffee & Tea: $15/Half Gal. (served up to 10)

    +Policy, Deposit & Terms

    Payments to be processed at time of order. The fees and pricing quoted in this proposal are estimates based on the client's guaranteed minimum guest count and guaranteed time duration. If more guests are served or the caterer's services are needed for additional time not included in the client's estimated time duration, the caterer reserves the right to charge a fair price for the additional food, drink, labor and services required. If fewer guests attend or less time is needed, the caterer will still be paid according to the guaranteed minimum guest count and time duration.

    Deposit. An initial deposit of 50% of the final total costs is required to contract the caterer for the event. Upon cancellation of the caterer's services within 31 days of the planned event date, a full refund of the deposit will be supplied. If the caterer's services are cancelled within 11 to 30 days of the event, 50% of the deposit will be refunded. If cancellation notice is given less than 30 days before the event, no refund of the deposit will be supplied.

    Terms. Terms for payment of the event are the following:

    1. The quoted final cost, minus the deposit, must be paid within 5 business days after the event.
    2. Any added costs due to higher than minimum guaranteed guest counts, extra services or additional duration of services will be billed to the client within 5 business days after the event, and must be paid within 20 business days after the event.