Since 2003, we've worked hard to re-invent crêpes and come up with a multi-layered, ethical food concept that appeal to everyone at all time of the day. Today, we are known just as much for our crêpes as we are with being a Healthy & Gluten Free fast food restaurant.
From the time we opened our first year-round location at the French Market of Chicago in 2009, we've been one of the top vendors, selling from the time we open to closing. In our seven years at the French Market of Chicago, we have developped a unique & performant system that allows us to deliver made-to-order food fast, and create a highly recognizable & satisfying experience to our customers, which has allowed us to realize high sales volume year round, expand and most importantly, be profitable.
Uncompromising Quality & Taste
Programs designed to Support your Success
Flexible Store Format
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