Frangipane Crêpes

Flipcrêpes Administrator @ Dec 24, 2020

Sweet Crêpes Recipe

Frangipane Filled Crêpes

Despite its association with fancy pastry chefs, Frangipane is actually one of the simplest and most versatile recipes in a chef's toolkit. This delectable ingredient can be used in numerous ways, beyond just tarts, and it pairs particularly well with fall fruits such as pears, as well as stone fruits like cherries and apricots.

Prep: 20 min.

Cook Time : 10 min.

Ingredients: 10

4 persons

Ingredients

Crêpes:

150g Flipcrêpes Original Mix
2 large eggs
1.1/4 Whole Milk (Dairy-free)
1/2 oz of dark rum (optional)

Filling & Topping:

100g powdered almonds
50g icing sugar
100g soft butter
1 beaten egg
1 tbsp rum
1 tsp almond aroma
Butter for greasing
Icing sugar for sprinkling
Apricot coulis (optional)

Crêpes Instructions:

Place 150g crêpe mix in medium-large mixing bowl, and dig a little well in the middle.
crack eggs and place in the little well.
Pour half of the milk in bowl and start wisking
add the remainder of milk, and continue incorporate slowly with wisk until the batter is homogenous.
Let rest for 15-20 minutes
Heat-up a 9"-10"crêpe pan over medium burner.
When pan is hot (no smoke) Add a little butter in center and grease up with paper towel or griddle wiper.
Use a 3oz laddle or 1/3 cup measuring cup and pour batter in pan. Tilt & rotate the pan so the batter covers the whole pan.
When the sides of crêpe is brown, flip in the pan to cook other side for 10-20 seconds.
Remove from pan and put aside in a plate.

Hint: if the batter does not cover the pan easily, the batter may be too thick still. Add a little water/milk to the batter to calibrate and try again.

Frangipane Instructions

Lightly brown the powdered almonds in a very hot pan. Set aside to cool.
In a mixing bowl, combine the cooled powdered almonds and icing sugar.
Add the soft butter and beaten egg to the mixing bowl, and mix until the ingredients are well incorporated.
Flavor the mixture with rum and almond aroma, and mix again.
Spread the Frangipane mixture evenly onto each crêpes, then roll them up tightly.
Place the rolled crêpes in a buttered baking dish, and sprinkle with icing sugar.
Preheat the oven to th. 6/7 (200°C). Bake the crêpes in the oven for 10 minutes until the edges are slightly crispy.
Serve immediately, with apricot coulis if desired.

Enjoy your delicious Almond crêpes with Rum and Icing Sugar!

Latest Articles

Checkout our other recipes.

Fluffy Chocolate Crêpe Cake

Indulge in a unique twist on the classic Crêpe cake with this Fluffy Chocolate Crêpe Cake. What sets it apart is the incredibly light and airy texture of the crêpes, achieved by beating egg whites and folding them into the batter. While cooking crêpes soufflé may require a bit more time and effort, the end result is absolutely worth it!
Crêpes Suzette

Crêpes Suzette is a classic French dessert that has been enjoyed for over a century. It is said to have originated in the late 19th century, when a young waiter accidentally set fire to a dish of crêpes he was preparing for the Prince of Wales' entourage. The quick-thinking chef who came to his rescue managed to turn the mistake into a delicious dessert by adding sugar, butter, orange juice, and Grand Marnier to the pan, creating a caramelized sauce that he poured over the crêpes. The dish was named after the young prince's companion, Suzette, and became an instant hit among French aristocrats and high society. Today, Crêpes Suzette is still considered a luxurious and elegant dessert, often served in fine dining restaurants and special occasions around the world.
Cherry & Cream Crêpe Cups

If you're looking for a delightful treat to serve at your next party, our mini Cherry & Cream Crêpe Cups are an excellent choice, particularly for events where food is passed around on trays. These crêpe cups have a crunchy texture and are sturdy enough to hold a creamy or mousse-based filling without becoming soggy, especially if you assemble them at the last minute. While Amarena Cherries are an excellent ingredient for this recipe, feel free to use any seasonal fruits of your choice, such as blueberries, kiwi, or mango.
Crêpe lasagna with goat cheese and Bolognese

Introducing a unique and indulgent twist on a classic Italian favorite - Goat Cheese Bolognese Crêpe Lasagna made with the Gluten-Free Flipcrêpes Buckwheat-Millet crêpe mix. This decadent dish combines layers of savory Bolognese sauce, creamy goat cheese, and delicate crepes made with the finest gluten-free ingredients.

Need Mix?

Shop Flipcrêpes Gluten Free Crêpe Mixes.

Bienvenue invité

Frangipane Crêpes