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sweet crêpes.



The results will vary and depend on a few factors: your batter thickness, the type of pan (metal) you are using, the heat and temperature control and your pour. 

The recipe on the back of our packaging is a recommendation for new users. As you practice you may want to add a little more milk to obtain thinner batter. We recommend up to 1 1/4cup milk per 1 cup of mix. 

For 1 Cup of Mix (approx 150gr)
Add 2 eggs (large)
1 Cup of milk (for a thinner crêpe 1 .25 cup of milk)
1 tbsp of canola oil or melted butter (optional)


1. Place Mix in a 3-4 Qt Bowl
2. Add egg, oil (butter) first
3. Add 1/2 portion of milk and mix until smooth
4. Add remainder of milk and stir slowly.
5. For extra flavoring, add 1/2 oz of dark rum, Bourbon/Whiskey.


1. Preheat pan over medium/medium-high heat (400F-425F)
2. Once the pan is hot, grease it up with canola oil or butter wiping excess with paper towel on Flipcrêpes's Wiper.
3. Pour batter in pan and tilt in circular motion so it coats the surface evenly.
4. Cook until the edge become light brown, flip crêpe and cook the other side to lightly or to taste.


Our gluten free crêpe mix is made from a blend of carefully selected, non-GMO ancient grain flours and is mixed in an Allergen Free Mill. It does not contain any dairy ingredients such as powdered milk or eggs so you can easily make dairy free crepes or pancakes by substituting milk with almond or rice milk.


Allergen Info

More Questions?

The best way to contact us is by email.

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